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Slow Cooker Ham Steaks and Pineapple Rings
The perfect melding of sweet and savory in every bite.
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
440.8
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger-oval
Ingredients
2 1/2
lbs.
ham steaks
sliced into 1/2 inch slices (you can use more or less ham)
20
oz.
pineapple slices
reserve juices for sauce
6
oz.
maraschino cherries
drained
3
Tbsp.
brown sugar
packed
1
Tbsp.
mustard
1
Tbsp.
apple cider vinegar
US Customary
-
Metric
Instructions
Add ham slices, pineapple slices, and maraschino cherries to the slow cooker.
Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth.
Pour the suace over ham, pineapple, and cherries in the slow cooker.
Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
Drizzle sauce over each serving. ENJOY!
Video
Nutrition
Calories:
440.8
kcal
|
Carbohydrates:
24.48
g
|
Protein:
31.07
g
|
Fat:
23.97
g
|
Saturated Fat:
8.5
g
|
Cholesterol:
87.88
mg
|
Sodium:
1706.74
mg
|
Potassium:
503.73
mg
|
Fiber:
1.66
g
|
Sugar:
22.74
g
|
Vitamin A:
45.01
IU
|
Vitamin C:
6.66
mg
|
Calcium:
36.48
mg
|
Iron:
1.58
mg