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Beer Cheese Soup in white bowl with bread on side
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5 from 7 votes

Slow Cooker Beer Cheese Soup

Sharp cheddar cheese and your favorite beer combine to make a bowl to warm up by.
Prep Time10 mins
Cook Time8 hrs 30 mins
Total Time8 hrs 40 mins
Course: Soup
Cuisine: American
Keyword: Beer Cheese Soup
Servings: 5
Calories: 438kcal
Author: Sarah Olson

Equipment

  • Slow Cooker - 5 quart or larger

Ingredients

  • 32 oz. chicken broth
  • 16 oz. ,beer
  • 1/4 cup cornstarch
  • 1/4 cup butter melted
  • 1 cup carrot finely diced
  • 1 cup white onion finely diced
  • 4 oz. cream cheese
  • 8 oz. Sharp Cheddar Cheese grated
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper to taste
US Customary - Metric

Instructions

  • Add chicken broth and beer to slow cooker.
  • Whisk in the cornstarch until smooth.
  • Stir in the melted butter.
  • Add carrots and onions to slow cooker, stir.
  • Cook on Low for 8 hours.
  • Add the cream cheese and resume cooking for 20 minutes or until the cream cheese has melted.
  • Once the cream cheese has melted, stir in the cheese.
  • Season with salt and pepper; to taste.
  • Ladle into bowls and serve immediately.

Nutrition

Calories: 438kcal | Carbohydrates: 16.92g | Protein: 14.56g | Fat: 32.49g | Saturated Fat: 19.85g | Cholesterol: 96.98mg | Sodium: 1587.87mg | Potassium: 374.03mg | Fiber: 1.37g | Sugar: 3.54g | Vitamin A: 5319.46IU | Vitamin C: 16.58mg | Calcium: 382.31mg | Iron: 0.9mg