Slow Cooker Bacon Cheeseburger Dip
All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.
Servings: 10
Calories: 528kcal
Equipment
- Slow Cooker - 4 quart or larger
Ingredients
- 32 oz. Velveeta Cheese (can use 2% or even white)
- 16 oz. sour cream
- 14 oz. petite diced tomatoes do not drain
- 12 oz. center cut bacon cooked and crumbled
- 1 lb. ground beef cooked and drained
- ¼ tsp. salt to taste
- ¼ tsp. pepper to taste
- ½ cup red onion diced
- 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
- chips for serving can use tortilla or potato chips
Instructions
- Add everything to a 4-quart or larger slow cooker; stir well.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with potato chips or tortilla chips.
Video
Notes
Can I use ground sausage instead of ground beef?
- Crumbled and cooked sausage is a great choice for cheese dips.
- Make sure to drain it well and dab with paper towels for it can be greasy.
- Use Rotel tomatoes or hot salsa instead of diced tomatoes
- Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
- Add a splash of milk.
- Add an additional can of diced tomatoes.
Nutrition
Calories: 528kcal | Carbohydrates: 16g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 1831mg | Potassium: 718mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1282IU | Vitamin C: 5mg | Calcium: 597mg | Iron: 2mg