Crockpot Cheeseburger Dip
This Cheeseburger Dip is a creamy, savory blend of melted cheese, ground beef, smoky bacon, and bold seasonings, perfect for scooping with your favorite chips!
Servings: 10
Ingredients
- 32 oz. Velveeta Cheese (can use 2% or even white)
- 16 oz. sour cream
- 14 oz. petite diced tomatoes do not drain
- 12 oz. center cut bacon cooked and crumbled
- 1 lb. ground beef cooked and drained
- ¼ tsp. salt to taste
- ¼ tsp. pepper to taste
- ½ cup red onion diced
- 2 tsp. Montreal Steak Seasoning or your favorite steak or burger seasoning
- chips for serving can use tortilla or potato chips
Instructions
- Add everything to a 4-quart or larger slow cooker; stir well.
- Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
- Serve with potato chips or tortilla chips.
Video
Notes
- If you dip has thickend, you will want to add a splash of milk or an extra can of diced tomatoes.
- Ground sausage (such as Jimmy Dean) is a great choice if you don't want ground beef.
- If you want more of a Mexican style dip, use rotel tomatoes and add jalapenos.
Nutrition
Calories: 528kcal | Carbohydrates: 16g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 114mg | Sodium: 1831mg | Potassium: 718mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1282IU | Vitamin C: 5mg | Calcium: 597mg | Iron: 2mg
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