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Slow Cooker Bacon Cheeseburger Dip
All the deliciousness of your favorite bacon cheeseburger reimagined as a dip. Perfect for game day.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Calories:
528
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
32
oz.
Velveeta Cheese
(can use 2% or even white)
16
oz.
sour cream
14
oz.
petite diced tomatoes
do not drain
12
oz.
center cut bacon
cooked and crumbled
1
lb.
ground beef
cooked and drained
¼
tsp.
salt
to taste
¼
tsp.
pepper
to taste
½
cup
red onion
diced
2
tsp.
Montreal Steak Seasoning
or your favorite steak or burger seasoning
chips for serving
can use tortilla or potato chips
US Customary
-
Metric
Instructions
Add everything to a 4-quart or larger slow cooker; stir well.
Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time.
Serve with potato chips or tortilla chips.
Video
Notes
Can I use ground sausage instead of ground beef?
Crumbled and cooked sausage is a great choice for cheese dips.
Make sure to drain it well and dab with paper towels for it can be greasy.
How can I make this spicy?
Use Rotel tomatoes or hot salsa instead of diced tomatoes
Add chopped jalapenos or serrano peppers. Or you can even add canned diced jalapenos.
My dip has thickened, how can I think it?
Add a splash of milk.
Add an additional can of diced tomatoes.
Nutritional values do not include chips.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
16
g
|
Protein:
33
g
|
Fat:
37
g
|
Saturated Fat:
18
g
|
Cholesterol:
114
mg
|
Sodium:
1831
mg
|
Potassium:
718
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
1282
IU
|
Vitamin C:
5
mg
|
Calcium:
597
mg
|
Iron:
2
mg