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–+ servings
hot dogs and pork and beans in slow cooker
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5 from 2 votes

Beanies and Weenies

Childhood favorite, Beanies and Weenies is the ultimate in classic comfort food.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Beanies and Weenies
Servings: 8
Calories: 399kcal
Author: Sarah Olson

Equipment

  • Slow Cooker Size: 4 quart or larger

Ingredients

  • 60 oz. Pork and Beans (four-15 oz cans or similar)
  • 15 oz beef hotdogs sliced
US Customary - Metric

Instructions

  • Add all 4 cans of beans to the slow cooker.
  • Heat a medium skillet on medium-high heat.
  • Brown the hotdogs; add them to the slow cooker with the beans. Stir.
  • Cover and cook on HIGH for 3 hours.
  • Enjoy

Notes

Can't brown the hot dogs?
Throw them in without browning and will still taste great.
Add one or more of these mix-ins for added flavor:
  • Splash of beer
  • Ketchup or mustard
  • Barbecue sauce
  • Minced Onion
  • Baked beans instead of pork and beans
  • Cooked Bacon
Have fewer beans or dogs?
This recipe is very adaptable, use whatever you have on hand you will still have a great meal.
 
 

Nutrition

Calories: 399kcal | Carbohydrates: 44g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1425mg | Potassium: 726mg | Fiber: 12g | Sugar: 1g | Vitamin C: 4mg | Calcium: 118mg | Iron: 4mg