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Beanies and Weenies
Childhood favorite, Beanies and Weenies is the ultimate in classic comfort food.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
399
kcal
Author:
Sarah Olson
Equipment
Slow Cooker Size: 4 quart or larger
Ingredients
60
oz.
Pork and Beans
(four-15 oz cans or similar)
15
oz
beef hotdogs
sliced
US Customary
-
Metric
Instructions
Add all 4 cans of beans to the slow cooker.
Heat a medium skillet on medium-high heat.
Brown the hotdogs; add them to the slow cooker with the beans. Stir.
Cover and cook on HIGH for 3 hours.
Enjoy
Notes
Can't brown the hot dogs?
Throw them in without browning and will still taste great.
Add one or more of these mix-ins for added flavor:
Splash of beer
Ketchup or mustard
Barbecue sauce
Minced Onion
Baked beans instead of pork and beans
Cooked Bacon
Have fewer beans or dogs?
This recipe is very adaptable, use whatever you have on hand you will still have a great meal.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
44
g
|
Protein:
17
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
1425
mg
|
Potassium:
726
mg
|
Fiber:
12
g
|
Sugar:
1
g
|
Vitamin C:
4
mg
|
Calcium:
118
mg
|
Iron:
4
mg