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–+ servings
Italian beef soup in slow cooker, done cooking. Wooden spoon inside of soup.
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5 from 2 votes

Slow Cooker Hearty Italian Beef Soup

Tender beef, white beans, and veggies in a tomato based soup.
Prep Time25 mins
Cook Time9 hrs
Total Time9 hrs 25 mins
Course: Soup
Cuisine: American
Keyword: hearty italian beef soup
Servings: 10
Calories: 125kcal
Author: Sarah Olson

Equipment

  • Slow Cooker- 6 quart or larger

Ingredients

  • 2 lbs. beef stew meat cubed
  • 2 Tbsp. cooking oil
  • 1/2 cup White Onion diced
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 29 oz. Italian seasoned diced tomatoes (two 14.5 oz. cans)
  • 15 oz. great northern beans, drained
  • 30 oz. beef broth (two 15 oz. cans)
  • 8 oz. can tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 1 1/2 tsp. dried oregano

for serving

  • french bread
  • parmesan cheese
US Customary - Metric

Instructions

  • Set a skillet over medium high heat. Add enough cooking oil to coat the bottom of the pan. Brown the stew meat on all sides
  • Add meat to slow cooker.
  • Add the carrots, onion, celery, diced tomatoes, beans, beef broth, tomato paste, salt, pepper, onion powder and oregano, stir.
  • Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
  • Serve topped with parmesan cheese and with french bread for dipping.

Video

Notes

What other type of meat can I use for this recipe?
  • cooked ground beef
  • cooked Italian sausage
  • short ribs (degrease the soup before serving)

Nutrition

Calories: 125kcal | Carbohydrates: 19g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 638mg | Potassium: 679mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2631IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 3mg