Set a skillet over medium high heat. Add enough cooking oil to coat the bottom of the pan. Brown the stew meat on all sides
Add meat to slow cooker.
Add the carrots, onion, celery, diced tomatoes, beans, beef broth, tomato paste, salt, pepper, onion powder and oregano, stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve topped with parmesan cheese and with french bread for dipping.
Video
Notes
What other type of meat can I use for this recipe?
cooked ground beef
cooked Italian sausage
short ribs (degrease the soup before serving)
After allowing the soup to cool, store it in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in freezer-safe containers.