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no peek chicken in a slow cooker with a spatula in it.
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4.75 from 60 votes

Slow Cooker No Peek Chicken

Chicken and rice in a creamy onion sauce.
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Main Course
Cuisine: American
Servings: 5
Calories: 309kcal
Author: Sarah Olson

Equipment

Ingredients

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 10.5 oz. cream of chicken soup (1 can)
  • 10.5 oz. cream of mushroom soup (1 can)
  • 1 can water measured from one of the cans above
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 cups Minute® rice not standard rice
  • 1 oz. packet Lipton® onion soup mix
US Customary - Metric

Instructions

  • Add the cans of soup, one can of water, garlic powder, pepper and Minute rice to a large bowl. Mix well.
  • Spray the slow cooker with non-stick spray.
  • Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
  • Sprinkle over the soup mix.
  • Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
  • Serve and enjoy!

Video

Notes

Nutritional values are approximate. If you require a special diet, please use your own calculations. The values below are for 1/5 of the recipes.

Nutrition

Calories: 309kcal | Carbohydrates: 33g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 647mg | Potassium: 554mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 3mg