In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
Add the meat to the slow cooker.
Add all the rest of the ingredients.
Stir.
Set the slow cooker to low for 8 hours.
Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
Enjoy!
Video
Notes
Cubed venison stew meat or a small venison roast cut into cubes can be used instead of the ground venison. No need to brown the meat. The cooking time remains the same.
This easy venison chili recipe can be stored in an airtight container and kept in the fridge for up to 4 days.
While venison adds a unique flavor to this chili, you can easily substitute it with another lean meat such as ground beef, ground turkey, pork, or a combination of meats. Feel free to get creative.
Add a 12 oz. can of beer instead of the beef broth, it adds a depth of flavor to chili recipes. I often do this with beef chili to