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–+ servings
Shredded meat in sauce in a slwo cooker with mashed potatoes and corn on the side.
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5 from 6 votes

Slow Cooker Beer, Onion and Ketchup Chuck Roast

Tender pot roast flavored with beer, onion and ketchup
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Beer, Onion and Ketchup Chuck Roast
Servings: 10
Calories: 402kcal
Author: Sarah Olson

Equipment

  • Slow Cooker- 6 quart or larger

Ingredients

  • 4 lbs. beef chuck roast
  • 2 Tbsp. cooking oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup ketchup
  • 1 oz. pkt. onion soup mix
  • 12 oz. beer use your favorite
US Customary - Metric

Instructions

  • Sprinkle the roast on both sides with the salt and pepper.
  • Set a large skillet over medium high heat. When the pan is hot, add the cooking oil. Brown the roast on all sides, no need to cook through.
  • Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Pour over the beer.
  • Cover and cook on high for 7 hours or on low for 10.
  • When the cooking time is done, degrease the sauce around the roast. I do this by laying paper towels over the grease, then discarding them
  • Shred the meat with two forks, remove and discard any fatty pieces. 
  • Serve over mashed potatoes, rice or buns. Enjoy!

Video

Notes

Nutritional values are approximate. If you require a special diet, please use your own calculation. Values below are for 1/10 of the recipe.

Nutrition

Calories: 402kcal | Carbohydrates: 9g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 689mg | Potassium: 707mg | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 3.9mg