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Slow Cooker Beer, Onion and Ketchup Chuck Roast
Tender pot roast flavored with beer, onion and ketchup
Prep Time
20
mins
Cook Time
7
hrs
Total Time
7
hrs
20
mins
Course:
Main Course
Cuisine:
American
Keyword:
Beer, Onion and Ketchup Chuck Roast
Servings:
10
Calories:
402
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger
Ingredients
4
lbs.
beef chuck roast
2
Tbsp.
cooking oil
1/2
tsp.
salt
1/4
tsp.
pepper
1
cup
ketchup
1
oz.
pkt. onion soup mix
12
oz.
beer
use your favorite
US Customary
-
Metric
Instructions
Sprinkle the roast on both sides with the salt and pepper.
Set a large skillet over medium high heat. When the pan is hot, add the cooking oil. Brown the roast on all sides, no need to cook through.
Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Pour over the beer.
Cover and cook on high for 7 hours or on low for 10.
When the cooking time is done, degrease the sauce around the roast. I do this by laying paper towels over the grease, then discarding them
Shred the meat with two forks, remove and discard any fatty pieces.
Serve over mashed potatoes, rice or buns. Enjoy!
Video
Notes
Nutritional values are approximate. If you require a special diet, please use your own calculation. Values below are for 1/10 of the recipe.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
9
g
|
Protein:
35
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
125
mg
|
Sodium:
689
mg
|
Potassium:
707
mg
|
Sugar:
5
g
|
Vitamin A:
145
IU
|
Vitamin C:
1.1
mg
|
Calcium:
40
mg
|
Iron:
3.9
mg