Add everything to the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Serve over rice
How do I make this a freezer meal?Add everything to a gallon-sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in the fridge before cooking in the slow cooker with above instructions.Can I use a different cut of beef?
Flank steak - no need to cube up. Put in whole and shred after the cooking time is up.
Chuck roast or any other beef roast - Cut into 1-inch cubes
Steak - Sometimes I have leftover steaks from a value pack and those work great cubed up in this recipe.
Ground beef - if you only have ground beef you can definitely use it with this recipe. Brown, crumble and drain before continuing with the recipe.