Slow Cooker Easy Teriyaki Beef
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5 from 1 vote

Slow Cooker Easy Teriyaki Beef

Only a few ingredients to the easiest teriyaki beef ever.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: teriyaki beef
Servings: 6
Calories: 333kcal
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. cubed beef stew meat
  • 1 cup Soy Vay Veri Veri Teriyaki sauce
  • 1 cup diced white onion

Serving suggestions:

  • toasted sesame seeds
  • sliced green onion
  • steamed white or brown rice
  • broccoli or sugar snap peas

Instructions

  • Add everything to the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Serve over rice

Video

Notes

How do I make this a freezer meal?
Add everything to a gallon-sized freezer bag. Squeeze out excess air. Freeze for up to a month. Thaw in the fridge before cooking in the slow cooker with above instructions.
Can I use a different cut of beef?
  • Flank steak - no need to cube up. Put in whole and shred after the cooking time is up.
  • Chuck roast or any other beef roast - Cut into 1-inch cubes
  • Steak - Sometimes I have leftover steaks from a value pack and those work great cubed up in this recipe.
  • Ground beef - if you only have ground beef you can definitely use it with this recipe. Brown, crumble and drain before continuing with the recipe.
 

Nutrition

Calories: 333kcal | Carbohydrates: 9g | Protein: 44g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 1895mg | Potassium: 482mg | Sugar: 7g | Vitamin C: 2mg | Calcium: 27mg | Iron: 4.5mg