Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
Pack 1/4 cup granola into each apple, and place into the slow cooker.
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
Cover, and cook on high for 2.5 - 3 hours until tender, but not falling apart.
Serve as is, or add ice cream or whipped cream. ENJOY!
How long do I cook these if I want them extra tender?Cook on HIGH for 4 hours without opening the lid during the cooking time.Can I add cinnamon to these?Yes! Sprinkle about a half teaspoon of cinnamon over these apples, it will taste great and also make the house smell amazing.