Poor Man's Steak Diane
Forget the filet mignon and make poor man's steak Diane with stew meat, gravy mix, and a few ingredients to step it up a notch.
Servings: 4
Ingredients
- 2 lbs. beef stew meat or chunks of chuck roast or cheap sirloin steaks
- ½ tsp. dried leaf oregano (not ground)
- ½ tsp. dried leaf thyme (not ground)
- ¼ tsp. black pepper
- 2 oz. beef gravy mix (two 1-oz. packets) I use McCormick
- 1 Tbsp. Dijon mustard
- 2 Tbsp. tomato paste
- 1 ¼ cups water
- 1 shallot diced (about 1/4 -1/2 cup)
- 2 garlic cloves
- 2 cups sliced mushrooms
WAIT TO ADD
- ½ cup sour cream
Instructions
- Add the beef stew meat to the slow cooker
- Sprinkle over the gravy mix and seasonings. Add the tomato paste, Dijon mustard, and garlic.
- Add the shallots and mushrooms, pour over the water. Stir together, try to get the tomato paste and Dijon mustard to blend into the gravy.
- Place the lid on the slow cooker and cook on LOW for 5-6 hours.
- When the cooking time is up, stir in the sour cream and serve!
Video
Notes
Additional sour cream can be added but will dilute the flavor of the sauce, so don't overdo.
Nutrition
Calories: 397kcal | Carbohydrates: 6g | Protein: 52g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 159mg | Sodium: 310mg | Potassium: 929mg | Fiber: 1g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 5mg
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