Ohio Chicken Sandwiches Recipe
Tender shredded creamy chicken with stove-top stuffing, pile on sesame buns for the BEST and unique dinner.
Servings: 8
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 21 oz. cream of chicken soup (two 10.5 oz. cans) do not add water
- 1/4 cup salted butter sliced
- 6 oz. Stove top stuffing - chicken flavor (WAIT TO ADD)
- 8 sesame seed buns
Instructions
- Add the chicken breasts to the slow cooker.
- Sprinkle over the pepper and oregano. Don't be tempted to add more salt, this recipe has plenty.
- Spread over the cream of chicken soup.
- Slice the butter and place over the chicken and soup. DO NOT ADD THE STUFFING YET.
- Place the lid on the slow cooker and cook on LOW for 5-6 hours.
- After the cooking time is up shred the chicken with two forks right in the slow cooker.
- Add the dry, uncooked stovetop stuffing and stir. Place the lid back on for 5-10 more minutes. The finished chicken stuffing will be dry-looking, that's ok! It's not going to have a drippy sauce. It is a perfect texture for not making the buns soggy.
- Serve on soft sesame buns. And enjoy! Serve with chips and top with cranberry sauce if desired.
Video
Notes
To make into a freezer meal, simply add everything except the stuffing into a Ziploc bag and store it in the freezer until you're ready to cook it. Thaw, then proceed with the directions.
Add a splash of chicken broth if your shredded chicken has dried out. This may happen if you leave the lid on for a length of time.
Nutrition
Calories: 448kcal | Carbohydrates: 43g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1208mg | Potassium: 565mg | Fiber: 2g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 4mg
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