Mexican Street Corn Chicken Recipe
This dump-and-go street corn chicken recipe will have the whole family asking for more!
Servings: 5
Ingredients
- 1.5 lbs. boneless skinless chicken breast cut into bite sized pieces
- 1 cup chicken broth
- ½ cup diced onion
- 2 jalapenos diced
- 1 Tbsp. minced garlic
- 30 oz. southwest style corn (two 15-oz. cans) drained
- 15 oz. can black beans drained and rinsed
- 8 oz. cream cheese
- 2 tsp. chili powder
- 2 tsp. lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. tajin seasoning plus more for serving
For Serving
- ¼ cup queso fresco
- ¼ cup chopped cilantro
- Lime wedges for serving
Instructions
- Place the chicken, broth, onion, jalapeno, garlic, corn, beans, cream cheese, chili powder, lime juice, salt, cumin, tajin in the slow cooker.
- Cook on high for 4 hours or low for 5-6 hours.
- Stir and serve with queso fresco, cilantro and lime wedges.
Nutrition
Calories: 427kcal | Carbohydrates: 20g | Protein: 39g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 1327mg | Potassium: 915mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1062IU | Vitamin C: 13mg | Calcium: 132mg | Iron: 3mg
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