Lemon Dump Cake Recipe
Lemon Dump Cake is a bright refreshing dessert, great for serving a crowd.
Servings: 8
Equipment
Ingredients
- 42 oz. lemon pie filling (two 21-oz. cans)
- 1.5 cups yellow cake mix (this is half of a 15.25 oz box)
- 1/2 cup salted butter
Instructions
- Spray the slow cooker with non-stick spray. Spread out the lemon pie filling.
- Sprinkle on the cake mix (remember it's just half of the box).
- Cut the butter into small cubes and evenly place over the cake mix.
- Place the lid on the slow cooker and cook on HIGH For 1 hour 45 minutes or until the cake mix on top looks cooked.
- Spoon the warm cake into bowls and top with vanilla ice cream if desired.
Video
Nutrition
Calories: 466kcal | Carbohydrates: 85g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 782mg | Potassium: 24mg | Fiber: 1g | Sugar: 61g | Vitamin A: 355IU | Calcium: 97mg | Iron: 1mg
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