Lazy Enchiladas Recipe
Easy enchiladas made with beef taquitos, red enchilada sauce,and cheese! Only takes a few minutes to throw together.
Servings: 4
Equipment
Ingredients
- 23 oz. box beef taquitos
- 19 oz can red enchilada sauce
- 1 cup shredded fiesta blend cheese
- 2.25 ounce sliced black olives
- 2 tablespoons chopped cilantro
Instructions
- Prepare 3 to 4 quart slow cooker with nonstick cooking spray.
- Place the frozen taquitos into the slow cooker. Top the taquitos with the enchilada sauce.
- Cover the slow cooker and cook on low for 4 hours, or high for 2.5 hours.
- Remove the lid and top the taquitos with the cheese. Re-cover and allow the cheese to melt.
- Garnish the lazy enchiladas with sliced black olives and chopped cilantro.
Notes
The taquitos will swell and flatten as they cook to resemble enchiladas. This recipe could easily be doubled to feed more people.
Nutrition
Calories: 572kcal | Carbohydrates: 57g | Protein: 23g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 2401mg | Potassium: 29mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1257IU | Vitamin C: 3mg | Calcium: 208mg | Iron: 1mg
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