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Cooked ground beef in a crockpot.
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5 from 1 vote

How to Make Ground Beef in the Crockpot

Whip up the best-tasting ground beef using just 5 ingredients. This Crockpot Ground Beef can be used in just about every recipe!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. ground beef (7-20 % fat)
  • 1 ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 small white onion diced
US Customary - Metric

Instructions

  • Crumble the beef slightly with your fingers and add to the slow cooker.
  • Sprinkle over the salt, pepper, onion powder and garlic powder.
  • Add the diced white onion. Stir.
  • Cook on low for 5 hours or on high for 3 hours. Stirring occasionally, when stirring break up the meat with the spatula.
  • Serve and enjoy.

Notes

If your ground beef is greasy after cooking, simply use paper towels to soak it up before eating or storing.

Nutrition

Calories: 275kcal | Carbohydrates: 2g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 682mg | Potassium: 517mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg

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