How to Cook Oatmeal in the Slow Cooker
You can make a big batch of oatmeal right in your slow cooker. Perfectly tender and a crowd pleaser.
Servings: 6
Ingredients
- 1 ½ cups steel cut oats (do not use rolled oats; I used O Organics)
- 1/8 tsp. salt
- 6 ¼ cups water
Instructions
- Add the steel cut oats and salt to the slow cooker. Pour over the water.
- It's important to stir so the oatmeal gets distributed evenly in the water.
- Cook on LOW for 4 hours. If needed, the oatmeal can cook for up to 6 hours on LOW.
Video
Notes
This recipe serves about 6; if you want to serve more, you can double this recipe; the cooking time remains the same.
Once this is done cooking, switch to warm and serve promptly. If you need to keep for longer, you may need to add more water.
For storing, you can refrigerate for up to three days or freeze for up to three months. Add a splash of water or milk when reheating and stir well.
Nutrition
Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 61mg | Potassium: 0.01mg | Fiber: 4g | Calcium: 27mg | Iron: 2mg
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