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grape jelly little smokies in crockpot
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4.58 from 7 votes

Grape Jelly Little Smokies Recipe

Quite possibly the best party appetizer. Grape jelly meatballs just have three ingredients and are always a hit.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Appetizer
Cuisine: American
Servings: 15
Author: Sarah Olson

Equipment

Ingredients

  • 28 oz. Lit'l Smokies two 14-oz. packages (I use pork and chicken) DRAIN WELL
  • 18 oz. Concord grape jelly
  • 12 oz. chili sauce
US Customary - Metric

Instructions

Crockpot Instructions

  • Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir.
  • Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
  • Serve with toothpicks for guests to eat the smokies with and enjoy!

Stove Top Instructions

  • If you don't have a crockpot, you can put everything in a pot and cook them over medium-low to medium heat on the Stove Top. You'll need to stir it often to keep the sauce from sticking (and scorching).

Video

Nutrition

Calories: 277kcal | Carbohydrates: 29g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 34mg | Sodium: 855mg | Potassium: 202mg | Fiber: 2g | Sugar: 20g | Vitamin A: 154IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

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