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A hand holding a dip-covered tortilla chip over a crockpot of dip.
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4 from 1 vote

Football Dip Recipe

An easy dump and go football dip that requires no chopping or browning of meat. Easy peasy game day grub.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Sarah Olson

Equipment

Ingredients

  • 16 oz. velveeta cheese Cubed
  • 15 oz. chili with beans I used Nalley Original
  • 15 oz. refried beans
  • 1 oz. taco seasoning
  • 16 oz. jar salsa
  • 16 oz. sour cream
  • Tortilla chips for serving
US Customary - Metric

Instructions

  • Add everything to the slow cooker. Stir to combine - the cheese will melt in later.
  • Place the lid on the slow cooker and cook on HIGH for about 2 hours or until hot and bubbly. Stir occasionally. This dip tastes best hot; do not serve lukewarm.
  • Serve with chips and enjoy.

Video

Notes

Nutritional values do not include chips

Nutrition

Calories: 238kcal | Carbohydrates: 18g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 1439mg | Potassium: 405mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1159IU | Vitamin C: 3mg | Calcium: 294mg | Iron: 2mg

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