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Close-up shot of slow cooker dill pickle chicken.
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4.50 from 2 votes

Dill Pickle Chicken Recipe

Slow Cooker Dill Pickle Chicken makes the perfect tangy, tender filling for sandwiches with a zesty twist!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • 1 oz. ranch seasoning packet (I use Hidden Valley)
  • .87 oz. chicken gravy mix (I use McCormick)
  • 16 oz. dill pickle chips (AND THEIR JUICES)
  • 5 whole garlic cloves
  • 1 tsp. dried dill (or 2 tsp. fresh)

For serving

  • serve on hamburger buns or with mashed potatoes.
US Customary - Metric

Instructions

  • Add the chicken to the slow cooker.
  • Sprinkle over the ranch mix and chicken gravy mix.
  • Pour over the pickles and their juices, then add the whole garlic cloves and dill.
  • Place the lid on the slow cooker and cook on LOW for 6-8 hours.
  • Shred the chicken with two forks right in the slow cooker.

Video

Notes

Storing Tips: Place the leftover dill chicken in ziplock bags or airtight containers. This will last about 4 days in the fridge or 3 months in the freezer.
What does this taste like? This dill pickle chicken tastes like shredded chicken that has a hint of dill pickle flavor, the gravy packet and ranch seasoning help mellow out the harsh pickle flavor.

Nutrition

Calories: 202kcal | Carbohydrates: 5g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1159mg | Potassium: 660mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg

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