Crockpot Spiral Ham Recipe
This Crockpot spiral ham is coated in a sweet and savory glaze made with just a few simple ingredients, then slow cooked until perfectly tender. It's an easy and delicious way to serve ham for any holiday or special occasion!
Servings: 12
Ingredients
- 6 lbs. spiral-cut ham You want to find the smallest ham you can find that is around 6 pounds, if you get one that is larger, you may have cut off a piece to get it to fit in the slow cooker.
- 1 cup brown sugar
- ¼ cup honey
- 2 Tbsp. dijon mustard
- ½ cup apple cider
- ½ tsp. ground cloves
- ½ tsp. black pepper
- Optional fresh herbs for garnish: (rosemary, parsley, thyme)
Instructions
- In a small mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider, ground cloves, and black pepper. Mix well until the ingredients are fully incorporated.
- Unwrap the spiral-cut ham and place it into the slow cooker, flat side down.
- Pour the brown sugar mixture over the ham, making sure to coat it evenly. Use a basting brush to spread the glaze into the crevices of the spiral cuts.
- Cover the slow cooker and cook the ham on low for 5 hours. Baste the ham with the cooking juices every hour to keep it moist and flavorful.
- Once the ham is fully cooked and heated through, remove it from the slow cooker and place it on a serving platter. Garnish it with fresh herbs if desired. Allow the ham to rest for a few minutes before slicing and serving.
- Serve the slow cooker spiral ham with your favorite side dishes and its cooking juices. Enjoy!
Video
Notes
Cooking on low is best so the ham won't dry out.
Nutrition
Calories: 649kcal | Carbohydrates: 25g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2726mg | Potassium: 692mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg
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