Crockpot Shrimp Scampi
Grab a bag of frozen shrimp, butter, fresh garlic, and a few classic seasonings to make some of the best-tasting shrimp scampi in the comfort of your own kitchen.
Servings: 5
Ingredients
- 24 oz. medium sized frozen shrimp peeled, deviened style
- 8 oz. salted butter Sliced
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 4 garlic cloves Minced
- 1 tsp. paprika
- ½ tsp kosher salt
- ¼ tsp. red pepper flakes
- ½ tsp. black pepper
For Serving:
- fresh parsley for garnish
- linguine or angel hair or spaghetti
Instructions
- In the slow cooker, add the frozen shrimp, butter, olive oil, lemon juice, minced garlic, paprika, kosher salt, red pepper flakes, and black pepper. Stir to mix the ingredients.
- Cover and cook on HIGH for 2 hours or until the shrimp are pink and cooked through. FDA recommends shrimp be cooked to 145℉.
- White the shrimp is cooking, prepare your choice of pasta if using, according to package instructions.
- To serve, spoon the shrimp and sauce over the cooked pasta and garnish with fresh parsley, top with grated parmesan cheese.
Video
Notes
Nutritional values do not include pasta.
Nutrition
Calories: 497kcal | Carbohydrates: 1g | Protein: 28g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 317mg | Sodium: 689mg | Potassium: 397mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 1362IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg
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