Crockpot Kielbasa Dinner Recipe
A full kielbasa dinner, with kielbasa, potatoes and green beans in a southern style sauce.
Servings: 4
Ingredients
- 28 oz. Kielbasa (2 rings) sliced about 1.5 inches thick
- 1 lb. red potatoes cubed about a inch thick
- 1 lb. green beans trimmed
- 1/4 cup honey mustard I use Beaver brand
- 1/2 cup salted butter
- 1 Tbsp. Cajun Seasoning (or Creole) I like Tony's or Southern Flavor
Instructions
- Add the cut potatoes to one side of the slow cooker.
- Then add the sliced kielbasa to the middle of the slow cooker.
- Next, add the trimmed green beans to the other side.
- Drizzle over the honey mustard, you can eyeball the amount, it doesn't need to be exact.
- Cut the butter into small cubes and place half on the potatoes and half on the green beans.
- Lastly, sprinkle over the cajun seasoning. Feel free to use more to your tastes.
- Place the lid on the slow cooker and cook on LOW for 5 hours or until the potatoes are tender.
Video
Nutrition
Calories: 996kcal | Carbohydrates: 35g | Protein: 32g | Fat: 80g | Saturated Fat: 35g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 2026mg | Potassium: 1232mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1499IU | Vitamin C: 26mg | Calcium: 84mg | Iron: 5mg
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