Crockpot Holiday Potpourri
A fresh holiday potpourri to scent your home, made easy by using a slow cooker!
Equipment
Ingredients
- 1-2 sliced oranges
- 1 cup fresh cranberries
- rosemary (small bunch of it) I use 4 sprigs (can use any pine clippings)
- 3 or more cinnamon sticks
Instructions
- Add the sliced orange, cranberries, rosemary and cinnamon sticks to the slow cooker. Add enough water to cover (leave an inch of room at the top, so it won't overflow).
- Cover and cook on HIGH until good and hot (about 2-3 hours). Then switch to warm and enjoy the scents of your homemade potpourri. You can leave the lid off for an even stronger scent.
Video
Notes
Fall Version:Â To make a fall scent instead of Christmas/Winter, use apples, cinnamon sticks, and cloves.
Safety: Don't leave the potpourri warming for an unlimited amount of time. Only use when you are home and be sure to add water when it evaporates.Â
Non-Edible: This is for scenting the house, not drinking. It is not very tasty.
Â
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
