Crockpot Chicken Fajita Soup Recipe
All the amazing flavors of chicken fajita soup but in a creamy soup form.
Servings: 6
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1.12 oz. McCormick Fajita Seasoning
- 1 white onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 garlic cloves minced
- 3 cups chicken broth
- 15 oz. canned black beans drained and rinsed
- 15.25 oz. canned corn drained
- 8 oz. cream cheese
Serving ideas:
- tortilla chips, chips, cheese, lime
Instructions
- Add everything to the slow cooker. Stir, don't worry about mixing in the cream cheese, it will melt.
- Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 4 hours.
- When the cooking time is up shred the chicken with two forks right in the slow cooker and stir the soup to combine everything.
- Serve and enjoy!
Video
Nutrition
Calories: 447kcal | Carbohydrates: 28g | Protein: 42g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 137mg | Sodium: 1122mg | Potassium: 1040mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1253IU | Vitamin C: 48mg | Calcium: 85mg | Iron: 2mg
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