Creamy Salsa Chicken Recipe
A four ingredient chicken dinner with tons of flavor! This creamy salsa chicken is great for busy days.
Servings: 6
Ingredients
- 2 lbs. boneless skinless chicken breast
- 1 oz. packet mild taco seasoning
- 16 oz. jar chunky salsa (We use Pace Picante)
- 8 oz cream cheese
Instructions
- Place the chicken breasts in the bottom of the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
- Pour the chunky salsa over the chicken, making sure it covers the chicken completely.
- Place the cream cheese on top of the salsa.
- Cover the slow cooker with the lid and set it to low for 6 hours.
- Once the chicken is cooked, remove the lid and use two forks to shred the chicken directly in the slow cooker.
- Stir everything together until the cream cheese, chicken, and salsa are fully mixed and creamy.
- Serve with desired sides and toppings and enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 2g | Protein: 34g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 295mg | Potassium: 611mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 557IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
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