Crack Chicken Soup Recipe
Crack Chicken Soup is a rich, creamy slow cooker meal loaded with tender chicken, ranch flavor, melted cheese, spinach, and crispy bacon.
Servings: 6
Ingredients
- 1½ lbs. boneless skinless chicken breasts
- 1 oz. packet ranch seasoning mix
- 4 cups chicken broth
- 8 oz cream cheese cubed
WAIT TO ADD:
- 2 cups baby spinach
- 1½ cups shredded cheddar cheese
- 6 slices bacon cooked and chopped
- 1 green onion sliced
Instructions
- Place the chicken breast in the bottom of the crockpot. Sprinkle the ranch seasoning over the chicken, then pour in the chicken broth. Add the cubed cream cheese.
- Set on high for 4 hours or low for 6 hours. When the chicken has cooked, remove the chicken and shred, then add the chicken back into the slow cooker.
- Add the baby spinach and cheese. Stir and place the lid back on and cook for another 30 minutes until the spinach has wilted and the cheese is melted.
- Stir in the bacon and serve bowls of soup with a sprinkle of green onion.
Notes
- Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving.
- This recipe calls for a packet of powdered ranch seasoning mix, not the premade salad dressing that has mayonnaise in it; that will separate if you use it in the soup.
Nutrition
Calories: 494kcal | Carbohydrates: 7g | Protein: 37g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 157mg | Sodium: 1524mg | Potassium: 624mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1794IU | Vitamin C: 5mg | Calcium: 261mg | Iron: 1mg
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