Cowgirl Soup Recipe
Cowgirl Soup is a rich western-style soup filled with plenty of meat and more!
Servings: 6
Ingredients
- 1 lb. lean ground beef
- 2 cups cubed russet potatoes I used one very, very large potato - you will most likely need 2 medium
- 1 yellow onion diced (about 1 cup)
- 1 red bell pepper diced (about 1 cup)
- 15 oz. black beans drained and rinsed well
- 11 oz. can Mexicorn drained (or any small can of corn)
- ½ tsp. cayenne pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 32 oz. box beef broth
Wait to Add
- 1 cup heavy cream
- 8 oz. block sharp cheddar cheese shredded
Instructions
- In a skillet on the stove top over medium high heat, brown the ground beef. Crumble and drain off fat (if any).
- Add the cooked ground beef, vegetables, beans, corn, spices and broth. Stir.
- Place the lid on the slow cooker and cook on LOW for 6-7 hours or until the potatoes are tender.
- When the cooking time is up, add the heavy cream, then slowly stir in the shredded cheese
Video
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