Christmas Coffee Recipe
A cozy Christmas Morning Coffee with just the right amount of sweetness, creamy richness, and warm spices, made in a big batch for a crowd.
Servings: 7
Ingredients
- 5 cups freshly brewed coffee (measure in a measuring cup, don't rely on coffee pot lines).
- 1 ¼ cups heavy cream
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 pinch cloves
- 2 tsp. vanilla extract
- 2-4 cinnamon sticks optional
- 3-5 star anise pods optional
For Serving
- whipped cream
- cinnamon sticks or star anise for garnish
Instructions
- Add the coffee, cream, brown sugar, spices and vanilla extract to the slow cooker.
- Cook on HIGH for one hour or until at desired temperature.
- Serve with whipped cream and garnish with a cinnamon stick or star anise.
Video
Notes
Stovetop Instructions: Simply heat everything in a stockpot until hot and serve! Don't let boil.
Adjust: Taste after warmed up and add more cream, sugar or more coffee to your taste. Every batch will taste different depending how strong your coffee is.
Doubling: You can double this if expecting more people. It will easily fit in a 6 quart slow cooker.
Nutrition
Calories: 214kcal | Carbohydrates: 18g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 20mg | Potassium: 159mg | Fiber: 1g | Sugar: 17g | Vitamin A: 630IU | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
