Chicken and Steak Fajitas Recipe
Simple chicken and steak fajitas with vegetables made in the crockpot in a rich tomato sauce.
Servings: 4
Ingredients
- 2 bell peppers (any colors) sliced about a half-inch thick
- 1 sweet yellow onion sliced about a half-inch thick
- 16 oz. jar salsa I use medium pace picante
- 1 lb. sirloin steak sliced about 3/4 inch thick
- 1 lb. boneless skinless chicken breasts sliced about 3/4 inch thick
- 1 lime
- 1.25 oz. taco seasoning
For Serving
- tortillas and your favroite toppings
Instructions
- Add the sliced onions and bell peppers to the slow cooker, mix them together.
- Pour over the salsa.
- Add the steak on one side of the slow cooker, then the chicken on the other.
- Cut the lime in half and squeeze over the chicken and steak.
- Sprinkle over the taco seasoning evenly.
- Cook on LOW for 6 hours.
- Serve on tortillas with your desired toppings.
Video
Notes
Slicing the onions and peppers thickly will help them stay more intact during the cooking time.
If you want a mild fajita, use mild salsa and a mild taco seasoning.
Tortillas and toppings are not included in nutritional values.
Nutrition
Calories: 379kcal | Carbohydrates: 24g | Protein: 52g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 1664mg | Potassium: 1341mg | Fiber: 6g | Sugar: 13g | Vitamin A: 3282IU | Vitamin C: 93mg | Calcium: 95mg | Iron: 4mg
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