Go Back
–+ servings
slow cooker candy cane hot chocolate in front of a crockpot.
Print Recipe

Candy Cane Hot Chocolate Recipe

Slow Cooker Candy Cane Hot Chocolate is the ultimate holiday cozy-up drink—creamy, minty, and perfect for sipping by the Christmas tree!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 11 oz. bag white baking chips
  • 8 candy canes, left whole
  • 1/2 gallon whole milk
  • 1 tsp. vanilla extract

For serving

  • whipped cream
  • crushed candy canes
US Customary - Metric

Instructions

  • Add the white chocolate chips, and candy canes to the slow cooker.
  • Pour over the milk and add the vanilla.
  • Place the lid on the slow cooker and cook on HIGH for 2 hours.
  • Stir and serve with whipped cream. Top with crushed candy canes.

Video

Nutrition

Calories: 353kcal | Carbohydrates: 34g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 125mg | Potassium: 467mg | Fiber: 0.1g | Sugar: 34g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 369mg | Iron: 0.1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code