Butter Ranch Pork Chops and Potatoes
Tender pork chops and baby red potatoes slow-cooked in a buttery ranch sauce for a simple, flavorful one-pot meal.
Servings: 4
Ingredients
- 4 thick-cut boneless pork chops
- 2 pounds baby red potatoes halved
- ½ cup olive oil
- 1 oz. packet dry ranch seasoning
- ⅛ cup apple cider vinegar
- 1 stick unsalted butter cubed
- Optional garnish: fresh chopped parsley
Instructions
- Whisk together the olive oil, ranch seasoning packets, and apple cider vinegar in a small bowl until combined.
- Place the halved red potatoes into the slow cooker.
- Place the pork chops on top of the potatoes in the slow cooker.
- Pour the olive oil mixture evenly over the pork chops and potatoes, ensuring everything is coated.
- Scatter the butter cubes across the top of the pork chops and potatoes.
- Cover the slow cooker. Cook on low for 5-6 hours, until the pork chops are tender and the potatoes are fork-tender.
- Garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Nutrition
Calories: 628kcal | Carbohydrates: 40g | Protein: 33g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 639mg | Potassium: 1538mg | Fiber: 4g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 2mg
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