Buffalo Chicken Chili Recipe
This buffalo chicken chili features ground chicken, a delicious broth, and seasonings for a chili everyone will enjoy.
Servings: 6
Ingredients
- 1 lb. ground chicken or turkey
- 1 small yellow onion diced
- 1 green bell pepper diced
- 1 cup Frank's red hot sauce (original if possible; it does not say wing sauce on the bottle)
- 1 tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. pepper
- 15 oz. can fire-roasted diced tomatoes
- 1 cup chicken broth
- 30 oz. cannellini beans (two 15-oz cans)
- 7.5 oz. chive and onion cream cheese (Philadelphia brand)
Topping ideas
- shredded cheddar cheese
- sliced green onions
- saltine crackers
Instructions
- Cook the ground chicken in a non-stick skillet on the stove top.
- Add the ground chicken to the slow cooker, along with the remaining ingredients. Stir, it's ok if the cream cheese doesn't incorporate yet.
- Cook on low for 5 hours.
- Stir, serve and enjoy.
Notes
- Nutritional values do not include toppings.
- Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition
Calories: 326kcal | Carbohydrates: 30g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 88mg | Sodium: 2283mg | Potassium: 604mg | Fiber: 8g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 24mg | Calcium: 163mg | Iron: 5mg
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