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–+ servings
Slow cooker baby shower meatballs on a stack of pink and blue plates.
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5 from 3 votes

Baby Shower Meatballs Recipe

Slow-cooked in a rich, tangy sauce with barbecue, grape jelly, and a hint of jerk seasoning, these Baby Shower Meatballs are the perfect blend of sweet, savory, and bold flavors.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 15
Author: Sarah Olson

Equipment

Ingredients

  • 56 oz. frozen homestyle meatballs (two 28-oz. bags) - can use 32 oz bags in this recipe no problem
  • 14 oz. grape jelly I use welch's grape jelly in a squeeze bottle
  • 16 oz. Sweet Baby Ray's Barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry jerk seasoning (I use Lawry's)
US Customary - Metric

Instructions

  • Add the meatballs to the slow cooker.
  • Add the grape jelly, barbecue sauce, Worcestershire sauce, and jerk seasoning. Stir.
  • Cook on LOW for 5 hours or HIGH For 3. The longer these cook, the more they absorb the sauce. You can stir occasionally if desired.

Video

Notes

  • Let the meatballs cool, place in containers and refrigerate for up to four days or freeze for up to three months. Reheat by microwaving.
  • No need to thaw the meatballs before using this recipe.
  • The longer the meatballs cook, the more they will soak up the sauce and become flavorful.
  • Turn the slow cooker to warm for the party, stirring occasionally.
  • Serve with toothpicks.
  • If wanting to make this a main meal, serve over rice or mashed potatoes.
Variations:
  • If you’re using jerk sauce instead of the dry mix, swap in one to two tablespoons for a bold, flavorful kick.
  • No barbecue sauce? Try ketchup or Heinz chili sauce for a slightly different but equally delicious twist.
  • Switch up the jelly by using apricot, strawberry, or peach for a unique sweet-savory balance.
  • Out of Worcestershire sauce? Substitute one tablespoon of soy sauce to add depth and umami to the sauce.

Nutrition

Calories: 407kcal | Carbohydrates: 31g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 76mg | Sodium: 417mg | Potassium: 423mg | Fiber: 1g | Sugar: 23g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg

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