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Slow Cooker Feta and Tomato Pasta {Tik Tok Recipe}
Tomato, garlic, feta and cream cheese tossed with pasta. Great meatless meal!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
608
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger (I own and use this one from Crock-Pot)
Ingredients
3-4
cups
grape or cherry tomatoes
(I use two 10-oz. cherubs salad tomatoes)
8
oz.
feta cheese (block)
8
oz.
cream cheese (block)
1/4
cup
olive oil
6
garlic cloves
left whole
1
tsp.
salt
1/4
tsp.
pepper
1/2
tsp.
dried leaf oregano
(not ground)
1/4
tsp.
dried leaf thyme
(not ground)
1/4
red pepper flakes
(leave out if you don't like spicy)
16
oz.
dried rotini pasta
(cook according to package directions, drain)
Optional serving toppings:
shredded parmesan cheese
chopped basil
Instructions
Add the cherry tomatoes to the bottom of the slow cooker.
Add the feta cheese and cream cheese blocks.
Pour over the olive oil.
Sprinkle over the seasonings, salt and pepper.. Add the garlic cloves.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or on low for 6 hours.
After cooking the pasta according to the package directions, drain. Add the pasta to the slow cooker.
Stir.
Top with shredded parmesan cheese and basil if desired.
Video
Notes
Can I add chicken?
You can add one pound of boneless skinless chicken breast to this recipe if desired at the beginning of the cooking time.
Be sure to add additional salt and seasonings if you do.
Adaptions:
You can use 2 blocks of feta or 2 blocks of cream cheese if you don't want to mix them.
Nutrition
Calories:
608
kcal
|
Carbohydrates:
64
g
|
Protein:
18
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Cholesterol:
75
mg
|
Sodium:
940
mg
|
Potassium:
440
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1301
IU
|
Vitamin C:
11
mg
|
Calcium:
260
mg
|
Iron:
2
mg