Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides.
Lay the cabbage halves on its flat size. Cut the cabbage into 1-inch square pieces. Add to the slow cooker.
Cut the bacon before cooking into 1/2 inch pieces. Cook until browned in a skillet on the stove top, save the grease by pouring into a glass dish.
Add the bacon, bacon grease (I use 1/4 cup, use as little or as much as you prefer), apple cider vinegar, water, salt, and pepper. Stir. Add red pepper flake if you want it spicy.
Cook on high for 3 hours. If you want a crisper cabbage dish, only cook for 2.5 hours on high.
Stir, serve and enjoy.
Video
Notes
Can I use red cabbage instead of green?Yes, red cabbage works perfectly fine in this recipe.What can I use instead of bacon?
1 cup cubed ham
1-2 cups sliced kielbasa sausage
Leave out the meat and just add ¼ cup butter for flavor.
How can I make vegetarian cabbage?
Omit bacon and bacon grease.
Add two vegetarian bouillon cubes.
Add ¼ cup vegan butter.
To store leftover cooked cabbage, allow it to cool to room temperature, then add cabbage to an airtight container or resealable plastic bag. Store it in the refrigerator for up to 3-4 days, ensuring it is tightly sealed to maintain freshness.