Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!
Video
Notes
Can I use a different cut of chicken?This recipe is very versatile! You can use any of these chicken cuts with great results. Anything with skin on it I would remove before serving.
Drumsticks
Bone-in or boneless chicken thighs
Chicken tenders
Whole Chicken (this will take additional time to cook, usually around 8 hours on low or until cooked through )
Can I use a Dijon mustard such as Grey Poupon?
Dijon mustard is made with white wine (or wine vinegar) and can add a great flavor to this dish.
You can use Grey Poupon Dijon Mustard though I suggest only using 1/4 cup and using 1/4 cup standard mustard as well.