The magical slow cooker

Slow Cooker Turkey Chowder

Want to change up that leftover turkey? This turkey chowder is the ticket! Creamy and flavorful and a welcome change for leftovers.

Let’s get started!


– 2 cups cubed leftover turkey – 1 cup diced celery – 1 cup diced onion  – 1 cup diced carrots – 2 cups red potatoes – 15 oz. can cream-style corn – 15 oz. whole kernel corn  – 1 tsp. basil – 1/4 tsp. thyme – 2 tsp. dried parsley – 4 cups turkey/chicken broth – 1/2 tsp. pepper – 1/4 cup cornstarch  – 1/4 cup cold water  – 1 cup heavy cream 


Add the turkey, veggies, seasonings, and broth to the slow cooker. Stir. Place the lid on the slow cooker. Cook for 4 hours on HIGH or 8 hours on LOW.


When the cooking time is up, whisk together the cold water and corn starch, stir into the chowder. Stir in the heavy cream.


Cook on HIGH for 30 minutes longer or until soup thickens. Serve and enjoy!

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The Magical Slow Cooker