The magical slow cooker
– 2 cups cubed leftover turkey – 1 cup diced celery – 1 cup diced onion – 1 cup diced carrots – 2 cups red potatoes – 15 oz. can cream-style corn – 15 oz. whole kernel corn – 1 tsp. basil – 1/4 tsp. thyme – 2 tsp. dried parsley – 4 cups turkey/chicken broth – 1/2 tsp. pepper – 1/4 cup cornstarch – 1/4 cup cold water – 1 cup heavy cream
Add the turkey, veggies, seasonings, and broth to the slow cooker. Stir. Place the lid on the slow cooker. Cook for 4 hours on HIGH or 8 hours on LOW.
When the cooking time is up, whisk together the cold water and corn starch, stir into the chowder. Stir in the heavy cream.
Cook on HIGH for 30 minutes longer or until soup thickens. Serve and enjoy!
The Magical Slow Cooker