The magical slow cooker
– 2.5 lbs. round steaks – 1/2 cup flour – 1 tsp. salt – 1/4 tsp. black pepper – 4 Tbsp. cooking oil – 10.5 oz. Campbell's beef consomme
On a large plate add the flour and salt and pepper. Mix this together. Dredge each steak in this mixture on both sides, transfer to another plate.
Set a skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. Add the browned steaks to the slow cooker.
Deglaze the pan that you browned the meat in with by adding the beef consomme. Add to the slow cooker Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.
Serve the Swiss Steaks with mashed potatoes or white rice!