Slow  Cooker

Steak and Potato Soup

The magical slow cooker

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Slow Cooker Steak and Potato Soup is hearty and comforting! The combination of beef, potatoes, with thyme and garlic for the seasonings, made this soup amazing

Prep Time: 25 Min

– 1 1/2 lbs. beef stew meat  – 2 tbsp. cooking oil – 4 small russet potatoes, diced – 1/2 tsp. salt – 1/4 tsp. pepper – 1 tsp. dried thyme – 1/2 tsp. garlic powder – 1 sweet yellow onion,

Cook Time: 8 HRS


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Step 1

In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.

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Step 2

Add remaining ingredients EXCEPT the cream.

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Step 3

Cover and cook on low for 8 hours without opening the lid during the cooking time. Add the cream and stir.

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Step 4

Serve and enjoy!

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