The magical slow cooker
A spicy sausage dip without Velveeta but instead filled with fresh cheese, cream cheese instead. The dip also has salsa and green onion for flavor. Great for a dip night or any celebration.
Prep Time: 20 Min
– 1 lb. hot Jimmy Dean sausage – 16 oz. Mexican sour cream – 8 oz cream cheese – 2 cups Colby-Jack cheese – 1/4 cup green onion sliced – 1 jalapeño minced – 1 cup salsa For Serving – green onion – chips
Cook Time: 2 HRS
Add everything to the slow cooker. Stir everything together. Stir everything together, some chunks of cream cheese will remain; it'll melt in.
Cover and cook on HIGH for 2 hours. When the cooking time is done, stir. Add additional green onions, if desired.
Serve with tortilla chips and enjoy!