Slow  Cooker

Spicy Sausage Dip

The magical slow cooker

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A spicy sausage dip without Velveeta but instead filled with fresh cheese, cream cheese instead. The dip also has salsa and green onion for flavor. Great for a dip night or any celebration.

Prep Time: 20 Min

– 1 lb. hot Jimmy Dean sausage  – 16 oz. Mexican sour cream  – 8 oz cream cheese – 2 cups Colby-Jack cheese  – 1/4 cup green onion sliced – 1 jalapeño minced  – 1 cup salsa For Serving – green onion  – chips

Cook Time: 2 HRS


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Step 1

Add everything to the slow cooker. Stir everything together. Stir everything together, some chunks of cream cheese will remain; it'll melt in.

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Step 2

Cover and cook on HIGH for 2 hours. When the cooking time is done, stir. Add additional green onions, if desired.

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Step 3

 Serve with tortilla chips and enjoy!

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