The magical slow cooker
Try this easy slow cooker pork pozole for a weekend meal. It’s a comforting Mexican soup full of pork, hominy, and beans and bursting with chile and lime flavor.
Add the pork cubes to the crockpot. Add the adobo seasoning powder, cumin onion powder, chipotle chile powder, and oregano. Stir.
Add the hominy and pinto beans.
Next, add the onion, green chiles, garlic, and sofrito (or enchilada sauce).
Add the chicken broth and lime juice, stir. Place the dried ancho chile peppers on top.
Cook on LOW for 7-8 hours. Remove chile peppers, season with salt to taste.
Top with diced avocado, sliced radish, and cilantro. Serve with a lime wedge and tortilla strips and enjoy!