The magical slow cooker

Slow Cooker Pork Pozole

Try this easy slow cooker pork pozole for a weekend meal. It’s a comforting Mexican soup full of pork, hominy, and beans and bursting with chile and lime flavor.

Let’s get started!

Ingredients

– 2 lbs. pork tenderloin  – 1 tsp. adobo seasoning  – 1 tsp. cumin – 1 tsp. onion powder – 1/2 tsp. chipotle chili  – 2 tsp. mexican oregano  – 2 limes juiced  – 1 cup sofrito  – 3 cups chicken broth – 4 garlic cloves minced

STEP 1

Add the pork cubes to the crockpot. Add the adobo seasoning powder, cumin onion powder, chipotle chile powder, and oregano. Stir.

STEP 2

Add the hominy and pinto beans.

STEP 3

Next, add the onion, green chiles, garlic, and sofrito (or enchilada sauce).

STEP 4

Add the chicken broth and lime juice, stir. Place the dried ancho chile peppers on top.

STEP 5

Cook on LOW for 7-8 hours. Remove chile peppers, season with salt to taste.

STEP 6

Top with diced avocado, sliced radish, and cilantro. Serve with a lime wedge and tortilla strips and enjoy!

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