THE MAGICAL SLOW COOKER
The ease of cooking this Mongolian Chicken and how the flavors turn out will make you second-guess about getting Chinese takeout again.
Cut chicken breast into cubes. Add to a large mixing bowl and toss with cornstarch, baking soda, salt, red pepper flakes, and black pepper.
In another mixing bowl, combine water, rice wine vinegar, hoisin sauce, brown sugar, garlic, ginger, white onions & sweet red peppers. Whisk, then pour into the bowl with chicken
Add all to the slow cooker. Cook on low for 4.5 hours. After the time is up, stir in the broccoli florets. Cook an additional 30 minutes on high.
Garnish with remaining red chili pepper slices, green onions, and sesame seeds. Serve with rice and enjoy!
Slow Cooker Collard Greens