The magical slow cooker
Make a flavorful marinara sauce in your slow cooker. This recipe makes a huge batch, enough for using all week or freezing for later. You won’t want to buy marinara sauce after making this!
Prep Time: 15 Min
– 84 oz. crushed tomatoes – 29 oz. diced tomatoes – 1 large white onion diced – 3 garlic cloves minced – 1 Tbsp. dried oregano – 1 Tbsp. dried basil
Cook Time: 8 HRS
Add everything to the slow cooker, stir. Cover and cook on LOW for 8 hours or HIGH for 4 hours, without opening the lid during the cooking time.
You can do 5 hours on high if you are in a hurry.
After the sauce is done cooking, uncover and let cool for about an hour before storing.
Freeze for up to 3 months.