The magical slow cooker
My favorite diner food Hot Roast Beef Sandwiches made at home easily in the slow cooker. {Gravy made at the same time!}
Prep Time: 14 Min
– 3-4 lb. bottom round beef roast chuck will work fine too – salt – pepper – onion powder – 1.74 oz. brown gravy mix packets – 1 1/2 cups water Serving Suggestions – white or sourdough bread – mashed potatoes
Cook Time: 8 HRS
Ingredients
Place the roast into the slow cooker. Sprinkle salt, pepper and onion powder on the beef. Whisk together the gravy packets and water until smooth. Pour that mixture over the roast.
Cover and cook on LOW for 8-10 hours. When the cooking time is done, remove the roast, shred meat, discard any fat. Serve the shredded beef and gravy over bread and with mashed potatoes.