The magical slow cooker
Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.
Prep Time: 5 Min
32 oz bag frozen meatballs 20 oz grape jelly 12 oz Heinz chilli sauce
Cook Time: 4 HRS
Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker.
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Serve and enjoy!