Slow  Cooker

Creamed Corn

The magical slow cooker

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If you’re looking for a side dish variation, this slow cooker creamed corn is a must-try. With less than ten ingredients and just two hours of cook time later and you’ll have a dish your family is sure to enjoy!

Prep Time: 10 Min

– 32 oz. frozen corn kernels – 8 oz. cream cheese cut into cubes – 6 Tbsp. salted butter  – 2/3 cup heavy cream or whole milk – 1 Tbsp. sugar – 1/2 tsp. salt – 1/2 tsp. pepper

Cook Time: 2 HRS


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Step 1

Add the corn, salt, pepper, and sugar to the slow cooker.

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Step 2

Next add the butter, heavy cream, and cubed cream cheese.

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Step 3

Stir, cook on HIGH for 2 hours, stirring at the one-hour mark.

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Step 4

After it’s finished cooking, add the garnishes of your choice. Serve and enjoy!

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