The magical slow cooker
If you’re looking for a side dish variation, this slow cooker creamed corn is a must-try. With less than ten ingredients and just two hours of cook time later and you’ll have a dish your family is sure to enjoy!
Prep Time: 10 Min
– 32 oz. frozen corn kernels – 8 oz. cream cheese cut into cubes – 6 Tbsp. salted butter – 2/3 cup heavy cream or whole milk – 1 Tbsp. sugar – 1/2 tsp. salt – 1/2 tsp. pepper
Cook Time: 2 HRS
Add the corn, salt, pepper, and sugar to the slow cooker.
Next add the butter, heavy cream, and cubed cream cheese.
Stir, cook on HIGH for 2 hours, stirring at the one-hour mark.
After it’s finished cooking, add the garnishes of your choice. Serve and enjoy!