The magical slow cooker
This homemade chili cheese dip has a few extra ingredients but it will blow you away with how much flavor it has! It tastes very similar to Chili’s skillet queso dip!
Prep Time: 15 Min
– 32 oz. Velveeta sliced or cubed – 30 oz. Original Hormel® Chili with Beans – 2 Tbsp. chili powder – 1 tsp. cumin – 1 lime – 2 cups milk
Cook Time: 2 HRS
Add the Velveeta and chili to the slow cooker. Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker. Pour over the milk. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours. Stirring occasionally
In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve along side the chili cheese dip.
Serve with tortillas chips or a side of salsa and enjoy!