Slow  Cooker

Chickpeas Recipe

The magical slow cooker

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Slowly cooked in the deep rich chili flavor of ancho chili powder, vegetable broth, and a few other pantry staples, this slow cooker chickpeas recipe is one you’ll be glad to have on hand.

Prep Time: 10 MINS

– 1 lb. dried chickpeas  – 1 white onion peeled and halved – 5 garlic cloves left whole – 1 tsp. fresh cracked black pepper – 3 bay leaves – 1 tsp. sea salt flakes – 1 tsp. ancho chili powder

Cook Time: 5 HRS


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Step 1

Add rinsed garbanzo beans into the crockpot.

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Step 2

Place the halved white onion in the middle, followed by the whole garlic cloves and bay leaves, and drizzle with the olive oil.

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Step 3

Add vegetable broth and all other seasonings.

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Step 4

Cook on HIGH for 5 hours.

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Step 5

Serve in bowls and season with a pinch of salt and pepper. Enjoy!

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